Rare Ombligon 100% Arabica from Colombia. Gentle on sensitive stomachs with complex fruit flavors of cherries and strawberries. Your special moment of indulgence. Read more
Colombia Ombligon Finca El Diviso
We regularly select delicious single origin coffees with a taste profile that is slightly different from what you are used to at Koffie Kàn. We roast these coffee origins slowly and gently, just like our other coffee blends.
Do you like to explore, but like to stay loyal to Koffie Kàn? Then try an Estate Coffee (packaged per 200g), or take out a Koffie Kàn subscription.
This exceptional Ombligon coffee comes from the award-winning El Diviso estate in the highlands of Huila, Colombia. Nestor Lasso, a passionate young master roaster, created through his unique fermentation process a coffee that's gentle on your stomach while rich in flavor. This exclusive microlot undergoes natural anaerobic fermentation with thermal shock, a process lasting 200 hours. The result? A coffee that lets you truly enjoy without discomfort. Because you deserve it: a moment of pure indulgence where body and mind find peace.
Product Details:
- Flavor Profile: Cherry, strawberry, blueberry, raspberry, dark chocolate, floral notes, grapefruit, lime, prune, maple syrup, grape and a hint of mint
- Origin: Bruselas, Huila - Colombia
- Type: Exclusive microlot from El Diviso estate
- Variety: Ombligon - a rare Arabica mutation from Ethiopia
- Altitude: 1950 meters above sea level
- Process: Natural Anaerobic with thermal shock (200 hour fermentation)
- Producer: Nestor Lasso - Lasso Family
- Harvest: December 2023
Aroma Opening the package welcomes you with a complex bouquet of red summer fruits. Intense aromas of fresh cherries and ripe strawberries dance with subtle floral notes, a hint of dark chocolate and refreshing citrus. A scent that invites you to pause and savor the moment.
Flavor In the cup unfolds a harmonious flavor palette: juicy cherries and strawberries interwoven with hints of blueberry, raspberry and grape. Delicate floral undertones complement refreshing grapefruit and lime, while the gentle sweetness of maple syrup and prune provides balance. A touch of mint and the velvety smooth texture make this coffee a special experience that's complex without being overwhelming.

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