Colombia Pacamara - Finca Zarza

We regularly select delicious single origin coffees with a taste profile that is slightly different from what you are used to at Koffie Kàn. We roast these coffee origins slowly and gently, just like our other coffee blends. 

Do you like to explore, but like to stay loyal to Koffie Kàn? Then try an Estate Coffee (packaged per 200g), or take out a Koffie Kàn subscription.

This exceptional Pacamara comes from Finca Zarza, the family estate of Jhonatan and Alejandra Gasca in the mountains of Huila, Colombia. As fourth-generation coffee farmers, they combine tradition with innovation in a coffee so special it was used at the 2024 World Barista Championship. The name 'Zarza' refers to the Gasca family name and the blackberry bushes adorning their land, symbolizing the interwoven strength of family and nature. Their anaerobic natural fermentation with thermal shock creates a coffee that's gentle on your stomach while complex flavors pamper your senses. Because you deserve to enjoy world-class coffee without worry, every morning anew.

Product Details:

• Flavor Profile: Black cherry, melted chocolate, raspberry, hibiscus, stone fruit and a hint of nutmeg
• Origin: Bruselas, Huila - Colombia
• Type: Exclusive single origin microlot
• Farm: Finca Zarza - Gasca Family
• Variety: Pacamara - a rare large-bean Arabica
• Altitude: 1550-1800 meters above sea level
• Process: Anaerobic Natural with thermal shock
• Special: Used in World Barista Championship 2024 (2nd place)

Aroma Upon opening, you experience an enchanting bouquet of ripe black cherries and dark chocolate. Subtle floral notes of hibiscus interweave with hints of fresh stone fruit. An aroma that invites you to a moment of peace and indulgence.

Flavor This Pacamara unfolds as a luxurious taste experience: deep notes of black cherry and melted chocolate form the foundation, while raspberry and stone fruit provide vibrancy. The velvety smooth texture and delicate hibiscus undertones make every sip a moment of pure indulgence. A coffee that's complex yet gentle on your stomach, exactly as coffee should be.