A highly aromatic Arabica blend is subjected to a thermal process to remove the caffeine. Read more
A highly aromatic Arabica blend is subjected to a thermal process to remove the caffeine. Customers who cannot have caffeine but love a good cup of coffee will appreciate this blend, because this high-grown Central-American selection has the most delicious aroma and a sophisticated, silky flavour.
A woody start with vanilla and mocha, which perfectly harmonize with the sweet warmth of a light and wholesome biscuit fragrance.
An intense attack with just the right level of bitterness, complemented by hints of chocolate, roasted nuts and gingerbread in the middle, with dried fruit and sweet pipe tobacco in the pleasantly long finish. Full-flavoured and full in the mouth.