Koffie Kàn's Bio Decaf is guaranteed biologically grown and is deliciously mild on the palate. Koffie Kàn decaffeinates its bio-coffee with CO². This is a completely safe and chemical-free process: pure water and harmless carbon dioxide are the only substances that come into contact with the coffee. CO² is a completely natural and inert gas that evaporates completely. As a result, Certisys (BE-BIO-1) has awarded the 'Biogarantie®' label to this natural method of decaffeination, so that coffee lovers can enjoy wonderful caffeine-free coffee that is 100% biological.
The aroma, which includes familiar fragrances, such as the round fullness of freshly-baked bread, immediately makes you long for a cup of this deliciously pure coffee without a kick.
A distinct floral tang in the attack, with rosehips to the fore, gradually gives way to a milder middle, dominated by clear hints of confectionery and warm bread. A fresh acidity helps to keep the flavour in well-balanced harmony. Like its origin brother, the finish is discreet but sufficiently long.